Grilla OG Ribs this weekend. Yum!

[megabrisket]

St. Louis (cut by me) spare ribs. 3 1/2 hours in the smoke and two wrapped. Perfect bite through and great taste. Light base coat of salt and pepper, then Malcom Reed's THE BBQ Rub. Wrapped with all the fixin's, butter, brown sugar, honey, and a tad bit of bbq sauce on the back. Hadn't got to smoke anything for a couple of weeks so I was ready! Treated the in-laws and they were quite pleased :)

 

[Fueling Around]

Yum
What do you do with the trimmings? That is my wife's favorite part.

 

[SlowmotionQue]

They look great.

 

[SmokinVOLfan]

Ribs look great points for sure! I haven’t been able to do anything for 2-3 weeks smoker wise so I feel your pain. Nice cook impressing the in-laws is always an added bonus

 

[megabrisket]

Yum
What do you do with the trimmings? That is my wife's favorite part.

I smoke them as well. Sometimes I wrap them separately and sometimes I just smoke em till they're done. Usually have a couple of small ribs I've cut off that are done and ready to snack on when I wrap the ribs after 3 hours :)