Toggle sidebar

Grey area in nduja that has been curing for one week

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Something not right here. Def not the way i made it. 90% humidity is out there.

inda.

The link is the recipe i used.
 
  • Like
Reactions: indaswamp
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

T
Venison Snack Sticks
Replies
23
Views
15K
Sausage
driedstick
driedstick
GatorAGR
Snack Sticks: Lessons learned
Replies
6
Views
433
Sausage
Winterrider
Winterrider
chopsaw
Italian sausage sandwich
Replies
32
Views
3K
All Things Sandwich
chopsaw
chopsaw
chopsaw
Brown sugar and cinnamon loaf .
Replies
41
Views
9K
Breads
civilsmoker
civilsmoker
JckDanls 07
After All These Years My First Fail...
Replies
27
Views
3K
Sausage
Evil_Tessmacher
Evil_Tessmacher
disco
Not Huli Huli Wings
Replies
13
Views
10K
Poultry
Chris_in_SoCal
Chris_in_SoCal
kilohertz
Using pure Sodium Nitrate for DIY #2 curing salt
Replies
15
Views
6K
Curing
voyager 663rd
voyager 663rd
realdocBBQ
Thought I'd share my sausagefest of the last two days.
Replies
14
Views
17K
Sausage
Fueling Around
Fueling Around

Latest posts

Hot Threads

Top Bottom
Back
Clicky