- Dec 27, 2013
- 3
- 10
Hello, there!
Although I'm new to the forum I've received the newsletter for quite some time and I've been smoking meat for several years. I really enjoy the look on faces when the meat hits the table and...there is no talking...because everyone is eating. I live in St. Francisville, LA which is just North of Baton Rouge. I have both a charcoal smoker and an electric. Because of my work, I don't usually have time to use the charcoal smoker although it is my favorite.
I'm looking forward to learning even more about all this and really turning out some great food. I welcome any and all information to help be learn.
Thanks, in advance, for anything you can share.
TimP
Although I'm new to the forum I've received the newsletter for quite some time and I've been smoking meat for several years. I really enjoy the look on faces when the meat hits the table and...there is no talking...because everyone is eating. I live in St. Francisville, LA which is just North of Baton Rouge. I have both a charcoal smoker and an electric. Because of my work, I don't usually have time to use the charcoal smoker although it is my favorite.
I'm looking forward to learning even more about all this and really turning out some great food. I welcome any and all information to help be learn.
Thanks, in advance, for anything you can share.
TimP