- Jan 25, 2022
- 18
- 21
Hi there,
Thanks for letting me join this forum. I am a Dutchman, living in center town Utrecht. An ancient city with nice architecture canals and good places to hang out.
I always cooked for hobby but after 35 years in IT I decided to start my own barbecue business. (Hey, everybody deserves a second life, right?)
It took me 5 and half months to build Miss Piggy my smoker and she weights 2000 kilos at the moment.
I am running my business for 4 years. Despite covid I am still here. But 90% of my cooking happens during summer times. I started doing festivals and fairs but since last year I do catering mostly for company events.
I have started a new
project to build a second stationary RF smoker behind my kitchen so I can prepare the meat in advance before going on the road to the next job.
I hope to learn from this forum on the build and also on some cool new recipes. In Europe the good old American BBQ is getting more populair and I want to bring the flavors to my country fellowmen.
In the freetime that is left I play drums, drive my Harley en play hockey in the old timer team.
Best regards,
Ron Alflen (BBQ Food Express)
Thanks for letting me join this forum. I am a Dutchman, living in center town Utrecht. An ancient city with nice architecture canals and good places to hang out.
I always cooked for hobby but after 35 years in IT I decided to start my own barbecue business. (Hey, everybody deserves a second life, right?)
It took me 5 and half months to build Miss Piggy my smoker and she weights 2000 kilos at the moment.
I am running my business for 4 years. Despite covid I am still here. But 90% of my cooking happens during summer times. I started doing festivals and fairs but since last year I do catering mostly for company events.
I have started a new
project to build a second stationary RF smoker behind my kitchen so I can prepare the meat in advance before going on the road to the next job.I hope to learn from this forum on the build and also on some cool new recipes. In Europe the good old American BBQ is getting more populair and I want to bring the flavors to my country fellowmen.
In the freetime that is left I play drums, drive my Harley en play hockey in the old timer team.
Best regards,
Ron Alflen (BBQ Food Express)
