Hi all,
New member here from Canada. I've been grilling with smoke the last number of years, and was fortunate to receive a propane Masterbuilt smoker over Christmas - though I haven't put it into service yet, I am very keen to. Unfortunately, with daytime highs in the -10C (14 F) and lower, I'm not sure that's the smartest thing to do to offer the highest chance of success. Looking forward to reading about tips, tricks and other thoughts on this hobby!
New member here from Canada. I've been grilling with smoke the last number of years, and was fortunate to receive a propane Masterbuilt smoker over Christmas - though I haven't put it into service yet, I am very keen to. Unfortunately, with daytime highs in the -10C (14 F) and lower, I'm not sure that's the smartest thing to do to offer the highest chance of success. Looking forward to reading about tips, tricks and other thoughts on this hobby!