Greetings from San Antonio

Discussion in 'Roll Call' started by smokey dave, May 12, 2013.

  1. Hey Y'all, Smoking Dave here. I'm a new member hoping to learn and to share some tips on grilling and smoking BBQ. Today I'm using my 40 inch Masterbuilt electric smoker and have it loaded with chicken breasts, small trimmed brisket and a large slab of baby back pork ribs. Kinda celebrating Mother's Day. Happy Smoking
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.

    If you need any help roaming around the forums....just holler!  Happy to help out!

  3. Hi Dave, 

    Welcome from New Braunfels, TX.

    This is a great forum and it hold an encyclopedia of information. with lots of good people.

    Enjoy yourself.

    With kind regards,

  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Dave!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

  6. Welcome to our smokie site........................[​IMG]

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