Greetings from N.W. Tenn...

[ribsy]

Hello to all....Ribsy here glad to be a part of this forum....

I have a barrel grill with off set smoker...I hardly use the smoker unless I am smoking jerky..(smoking some this afternoon) I smoke indirect ....mmmmm love me some ribs

 Have smoked a whole hog on a block pit....mmmmmm yummie ....Hardest thing was just getting it started once you start then its cruise control time lol...smoked it for about 12 hrs...started with Butterfly cut hog skin up for 5 hrs then flip ...finish with skin down.... Oh the pork skins are the best part

 yummie ;)

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but don’t hesitate to start threads and ask also!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[smokinhusker]

Hello and welcome to SMF!

 

[kathrynn]

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "SMF User Guidelines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[themule69]

Ribsy

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David