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Greetings from Moscow (Idaho)

Discussion in 'Roll Call' started by tomasbigeater, Jan 11, 2019.

  1. My family has been making and smoking German sausage for generations. I have an old fashioned wood fired smoker in my back yard that can smoke 300+ pounds of sausage at one time. I recently purchased a MES 30 and have been playing with it. I have made two batches of belly bacon and think I can improve it next time.

    This forum has been very informative. I’m glad I somehow stumbled on it.

    I am an avid fly fisherman. I love to snow ski (Alpine). I have a wood shop and enjoy the time spent making projects for my 3 kids and 8 grandchildren.

    Life is good in the “Palouse” country.
     
    uncle eddie and SonnyE like this.
  2. SonnyE

    SonnyE Master of the Pit OTBS Member

    Hi Tomas!
    Welcome to
    [​IMG]
    This is a great place to find ways to try new things, and up your game.
     
  3. kruizer

    kruizer Smoking Fanatic

    Welcome to SMF from Minnesota.
     
  4. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Welcome to the site, and looking forward to seeing your old fashion in action

    Chris
     
  5. dcecil

    dcecil Master of the Pit SMF Premier Member

    Welcome to the site from California,
     
  6. flatbroke

    flatbroke Smoking Fanatic OTBS Member ★ Lifetime Premier ★

    Welcome Tom, glad you joined up, stop in chat and visit, often talk of making sausage, bacon, hams, even wood working going.
     
  7. Always nice to see more people from Idaho here! Welcome. You will find lots of great info here from a lot of nice people!
     
    Alpha Suerte likes this.
  8. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Hello from Central God's Country - aka Missouri!

    SMF is awesome, as you have found out, and it ultimately replaced my 8-10 links to other sites.
     
  9. Howdy, Tom, from Idaho Falls! I'd like to hear more about smoking German sausages and fly fishing in the Moscow area! I'm a fly addict as well, and am eagerly awaiting a 35⁰F+ day to get out on the Henry's Fork. Welcome aboard.