Greetings from Michigan!

Discussion in 'Roll Call' started by foureyedbbqguy, Jan 30, 2016.

  1. Hello all! This is my first post. I've been trolling around the forum for about a year now picking up on wisdom and knowledge. As far as smokers I have a MES 40, one of those SmokeHollow all in one gas, charcoal grill / smokers, and a 44" stainless reverse flow stick burner I built. I got into smoking about 4 years ago and it's been well a learning experience from having to order pizza when inviting family over for pulled pork because I miss judged the time by 3 hours to impressing friends and family with delicious jerky. I have much to learn but I'm starting to get my go to recipes together that me and my family like. I do a lot of venison processing during hunting season and smoke jerky, snack sticks, summer sausage & venison ham. Living in the city I like to think I try to live my lif with a country approach. As a family we make 90% of our meals from scratch, breads, pizza, pastas. Im big into canning & gardening
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  Sounds like you'll fit right in around here.

  3. Welcome, I am in Southeast Michigan where abouts are you from?
  4. b-one

    b-one Smoking Guru OTBS Member

    Glad you joined! I remember my first butt was on a gas grill took way longer then I was planning for sure!
  5. Thanks glad to be here! I'm not too far from you Murray I'm in Livonia.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Phil!

    Sounds like you have a lot to offer.

    Looking forward to seeing some of your work.


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