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Greetings from Michiana

Discussion in 'Roll Call' started by harleydiva, Dec 22, 2013.

  1. harleydiva

    harleydiva Newbie

    I'm fairly new to smoking, and looking forward to learning more.  Got a Primo Kamado Round a couple of months ago, and have done whole chickens, ribs, pulled pork, turkey, pork tenderloin, and pizza so far.  Just finished my first pastrami this weekend, and my first attempt at bacon is curing in the fridge.  

    Recently picked up a Maverick 733, and have a BBQ Guru PartyQ arriving tomorrow.  I'm a technology geek, so will eventually probably get a CyberQ, but liked the idea of the PartyQ for now as it can be used if the power is out.  

    I'm in Michiana (Michigan/Indiana border) on the Michigan side.  So far all my cooks have been in the cold and snow.  

  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Diane, :welcome1: from just as cold North Dakota!
  3. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Diane!  Welcome to the best smoking forum on the web. It looks like you are off to a great start and look forward to reading about your cooks!

    Welcome welcome welcome

  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member