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Greetings from Michiana

harleydiva

Newbie
7
10
Joined Dec 22, 2013
I'm fairly new to smoking, and looking forward to learning more.  Got a Primo Kamado Round a couple of months ago, and have done whole chickens, ribs, pulled pork, turkey, pork tenderloin, and pizza so far.  Just finished my first pastrami this weekend, and my first attempt at bacon is curing in the fridge.  

Recently picked up a Maverick 733, and have a BBQ Guru PartyQ arriving tomorrow.  I'm a technology geek, so will eventually probably get a CyberQ, but liked the idea of the PartyQ for now as it can be used if the power is out.  

I'm in Michiana (Michigan/Indiana border) on the Michigan side.  So far all my cooks have been in the cold and snow.  

Diane
 

mossymo

Master of the Pit
OTBS Member
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Joined May 30, 2007
Glad you joined us Diane, :welcome1: from just as cold North Dakota!
 

bdskelly

Smoking Guru
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Joined Feb 3, 2013
Diane!  Welcome to the best smoking forum on the web. It looks like you are off to a great start and look forward to reading about your cooks!

Welcome welcome welcome

B
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
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Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
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Joined Jan 6, 2011
MERRY CHRISTMAS from GARY in EAST TEXAS
 

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