Hi all, Jeff here, been using a couple modified Brinkman Charcoal Smokers(mini UDS's) for several years, and recently picked up a Davy Crockett Pellet grill by Green Mountain Grills. Really like the new smoker and the ease of use with the electronic temp controller and WIFI feature. Also am a Homebrewer for the past 15 years and enjoy making Stouts, Porters and Ales. Have not done any Lagers yet due to temp control capabilities for fermenting low and slow, but more to come on that. Have been making sausage(Polish Kielbasa) for a number of years with my family and friends, which was a tradition in our family ever since I can remember. Love throwing some of the sausage we produce on the smoker from time to time. Anyway, hello to all!!