Greetings from Holly, Michigan

[ChuckHubbert]

We did some ribs on the grill this weekend, no smoke, and they were good. I remembered that I have an EBC that has been gathering dust in the corner of the shed. I had tried a turkey in it years ago; I didn't have a clue what I was doing and I remember being frustrated in that process. After a weekend of reading and ordering bits and pieces to mod the smoker, I'm excited to try the EBC with some chicken in a couple of weeks.

I'm looking forward to learning and having fun, and I'm sure I'll have questions along the way. Searching here has already helped tremendously, and I thank you all.

Chuck

 

[bluewhisper]

Welcome to the board! Yep, smoking is a learning process. Search around here and ask about anything, we will be glad to help.

 

[HalfSmoked]

Get er going dust don't do anything justice. Like Blue said ask questions the answer is here from someone.

Welcome glad to have you on board.

Warren

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Sean50]

Welcome to SMF from Ontario!

 

[SmokinLogs]

Welcome to SMF from Indiana!