- Joined Aug 19, 2015
Anyone in my area?
I agree, I'd rather have to much rather than not enough food. I typically go 1 pound of meat per person as most of the guys who roam my place for BBQ's are big eaters.
With sides, common guidance is 1/3 lb meat per person. If it was me, two packer briskets and 15 racks of ribs (4 bones per person), but I always over cook for events. You'd be fine with one packer and 15 racks, but I NEVER want to have just enough food. The last thing I want to worry about is portion control. It's in my Italian blood. Send any leftovers home with folks in aluminum foil. Whenever I announce "who wants to take the leftovers home" you'd think I said "Free $100 bills here!" There's always such a rush.
Yep, so do I. I friggin' LOVE Sweet Maria's. I usually order 20 lbs at a time, not all the same origin, because the UPS shipping cost is the same whether I order 10, 15, or 20 lbs.I see you roast coffee. I get my green beans from Sweet Maria's
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