Greetings from Georgia, Old Dawg still learning new tricks!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gathumper

Newbie
Original poster
Dec 8, 2014
27
10
Just found you when looking into a new smoker! I have a 22" Weber Smokey Mountain, but I'm about to buy an MES for versatility. I THINK the reason I want the MES is lower temp work smoking/curing. I am just starting to learn about the MES and trying to decide between 30" or 40" and gen1, gen2, or wait on gen3. I see quite a few problems reported with gen2, so just waiting on gen3 to hit the streets this month and then compare. I can get a gen1 or gen2 40" under 3 Benjamins right now.

James
 
texas.gif
  Good morning and welcome to the forum, from a fogy and cold day here in East Texas. Lots of great people with tons of information on just about  everything .

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky