I came across this forum looking for information on an electric smoker build. I was looking to purchase a Cookshack SM160 electric smoker. This thing is large enough to cook 50lbs of meat and takes up the space a mini fridge. The main drawback is the cost - $2,200.00. It is manufactured and made in Oklahoma.
My current set up is my tried and true Webber 22" kettle. I have the SNS grill insert and SS griddle. I use a Fireboard 2 Pro controller with the fan. I can run my Webber at 225 degrees all day long.
I am looking for more space. I can only smoke one thing at a time.
Today, my 20 cubic foot GE Hotpoint fridge died. I got 15 years out of it so I'm not complaining. Now I got a wild hair up my rump to turn that into an electric smoker.
I would love to hear from anyone on here who has completed an electric fridge smoker build.
My current set up is my tried and true Webber 22" kettle. I have the SNS grill insert and SS griddle. I use a Fireboard 2 Pro controller with the fan. I can run my Webber at 225 degrees all day long.
I am looking for more space. I can only smoke one thing at a time.
Today, my 20 cubic foot GE Hotpoint fridge died. I got 15 years out of it so I'm not complaining. Now I got a wild hair up my rump to turn that into an electric smoker.
I would love to hear from anyone on here who has completed an electric fridge smoker build.