- Jul 26, 2023
- 19
- 12
Tony here. I’ve been smoking meats for about 50 years. Started out with one of those small Coleman water smokers and surprisingly had decent results for a beginner. My friends and I enjoyed smoked meat so much that I bought a double size Coleman, which rusted out after 5 years. After seeing the Cookshack with automatic temperature control I decided that was for me. I enjoyed it for many years until I tasted meats smoked on the WSM. I immediately gave the Cookshack to my grandson and bought the WSM. I added on an IQ temperature controller and a meat hanger. Love this thing.
I now own the 18” WSM, a Weber kettle and a wi-fi Camp Chef pellet grill. Sold my gas passer.
I’m so looking forward to tapping the wealth of information available on this sight!
I now own the 18” WSM, a Weber kettle and a wi-fi Camp Chef pellet grill. Sold my gas passer.
I’m so looking forward to tapping the wealth of information available on this sight!