- May 29, 2015
- 17
- 10
All -
Got me a new GMG Daniel Boone and I have been playing non stop and trying to get her dialed in. IM hesitant to make any adjustments yet as it is cold here now and ambient temps are lower .
Ive used 3rd party probes and oven thermostats to check side to side temp distribution and i finally have that dead even after heat shield adjustment . Only issue is my oven thermometers are running significantly less that what the gmg temp is reading i was running a cook at 240 and both thermostats inside were only showing 205 at each end of the grill.
My question is this are there clear instructions on how to use the calibration ? the website i found the instructions for that useless . Im hesitant to adjust tll i get warmer weather and see if it stabilizes but my question should i need to later is how to properly do this. Any info helps or tips or tricks outside of this im open to hear them
Got me a new GMG Daniel Boone and I have been playing non stop and trying to get her dialed in. IM hesitant to make any adjustments yet as it is cold here now and ambient temps are lower .
Ive used 3rd party probes and oven thermostats to check side to side temp distribution and i finally have that dead even after heat shield adjustment . Only issue is my oven thermometers are running significantly less that what the gmg temp is reading i was running a cook at 240 and both thermostats inside were only showing 205 at each end of the grill.
My question is this are there clear instructions on how to use the calibration ? the website i found the instructions for that useless . Im hesitant to adjust tll i get warmer weather and see if it stabilizes but my question should i need to later is how to properly do this. Any info helps or tips or tricks outside of this im open to hear them