Been tossing around getting a DB unit. Retailer I stopped at in town just so happens to be the local Warranty center. Do have a question, and this is why I have yet to buy one...
Can searing be done on it? I know that is what is claimed but am in the dark as to how things can be seared without direct heat...or a very high amount of indirect heat...but what the hell do I know....
Maybe a GMG owner will chime in with more specific info about a DB setup, but here's how I sear with my Rec Tec...and it's a similar design to the DB:
I remove the grease drip pan, which acts as a heat shield, and lay a sheet of foil in the bottom of the barrel to catch any grease. Then I change out the regular stainless grates on the right side of the barrel for my set of Grill Grates (hardened aluminum, heat-radiating design). This setup technically isn't completely direct, open-flame grilling, because I leave the heat diffuser in place over the fire pot...but its pretty close, and those Grill Grates get hot enough to put a nice sear on a steak with this setup when I set the Rec Tec's controller to 500*.
Red