Greek style chicken fattie

Discussion in 'Fatties' started by ernesttbass, Mar 20, 2015.

  1. ernesttbass

    ernesttbass Smoke Blower

    I'd like to share with you a fattie I made not too long ago.  I used skinless chicken breasts that I pounded flat along with

    fresh cherry tomatoes,  chopped spinach, broccoli and a couple of cheeses.  I put some olive oil and garlic in a pan and softened up the veggies.    I put that mixture in the fridge to cool down before putting it  and the cheeses between two breasts that were pounded flat.

      I wrapped em' in bacon. ( I didn't have enough bacon to do a weave )  Smoked @250 until 160 IT.  

    It was one of the best fatties I've done yet. Thanks for looking.







     
    gary s and crazymoon like this.
  2. Great Job, Looks Great    [​IMG]

    Gary
     
  3. trueteam

    trueteam Smoke Blower

    That looks fantastic
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks like it turned out tasty!
     
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Certainly does look good [​IMG]

    As an aside - I only found out the other day that the worlds largest producer of Greek yoghurt is... Yes you guessed it - The USA [​IMG]  LOL
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    EB, Nice one ![​IMG]
     

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