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I’ve been enjoying wings on my new Rec Teq! Picked these guys up from Kroger, smoked for 1.5 hours at 230 degrees, then 350 for the last 30min to crisp them up. I use salt, pepper and olive oil. Sauce has been either a spicy garlic or bbq sauce from the local joint that is great. I like doing wings because I get to enjoy ‘smoking’ and also they don’t take that long.
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