Katie,
I came across these a few years ago. Substitute items you might not have (brisket rub,etc.).
The Best Barbecue in Texas
(Which of course means the world?)
Wild Ed’s BBQ Sauce
1 large bottle ketchup
1/2 cup brown sugar
1 cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tbsp of Paprika
1 tbsp liquid smoke
i/2 cup molasses
coarse black pepper to taste(at least 1 tablespoon)
1 tbsp of brisket rub
I usually put a little scotch or whiskey in it.
Mix in sauce pan and bring to a simmer then bottle.
I try to put some drippings from the brisket into the sauce when
I slice the meat, for extra flavor when serving. Do not save
left over sauce with meat drippings in it as it will go rancid.
Add drippings to just enough sauce to serve at the time.
Here's another
Chipotle Barbecue Sauce Recipe
35 min | 20 min prep
SERVES 6 , 3 cups
1 (7 ounce) can chipotle chiles in adobo
1 teaspoon vegetable oil
1 cup chopped onion
2 garlic cloves, minced
1 cup ketchup
3/4 cup water
1/4 cup brown sugar
3 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
. Drain chilies reserve sauce Set aside 4 chilies aside and 1
tablespoon adobo sauce . Reserve remainder for furture use.
Heat 1 teaspoon of oil in skillet over medium-high heat , add
onions and garlic. Cook 5 minutes or until tender, stirring
constantly .
Stir in chilies and sauce. Cook for one minute.
Stir in ketchup and next 5 ingredients.
Bring to a boil , reduce heat and simmer 10 minutes.
Remove from heat and set aside.
This is a spicey sauce and it tast better if it sits for a
while. You can control the heat with more or less chilies. It
will keep in the refrigerator for up to a week.
another
Peach Chipotle BBQ Sauce Recipe
Don't know if it's 'correct' or authentic but it's good. Of course, you can add as much or
little chipotle as your palate desires. Next time, I plan to use
prepared chili sauce instead of the ketchup.
by Elmotoo
55 min | 10 min prep
64 oz
2 (24 ounce) jars peaches, undrained
1 onion
1/2 cup molasses
1/4 cup brown sugar
2 tbs ketchup
2 tbs red wine vinegar
1 tbs Worcestershire sauce
1 tbs chipotle chile in adobo
1 tbs minced garlic
1 tbs minced fresh ginger
1 tsp salt
Combine all ingredients in food processor & puree.
Simmer in saucepan over medium low heat until reduced by 1/3.
Taste for seasoning!
and the last one
Chipotle Barbecue Sauce Recipe
This is a nice, simple chipotle sauce...this amount is enough
for a slab of ribs or one whole cut-up chicken. Slap it on
during the last few minutes of grilling, if done sooner, it may
blacken and burn quickly.
by Hey Jude
17 min | 10 min prep
1 cup
1 tablespoon olive oil
1 teaspoon garlic powder
1/4 teaspoon dried chipotle powder
1/4 teaspoon cumin
1/3 cup red wine
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1/2 cup ketchup
1 teaspoon Worcestershire sauce
In a medium saucepan, combine olive oil, garlic powder, chipotle
chile powder and cumin.
Allow to heat through, while stirring, for 1 minute. Add red
wine and brown sugar. Simmer for 2-3 minutes.
Add soy sauce, vinegar, ketchup and Worcestershire sauce.
Simmer 2 minutes more. Remove from heat; allow to cool slightly
before using.
* grill ribs, pork, chicken, etc., until almost cooked and then
brush on the sauce, turning constantly, until glazed and smells
really good.
If you come up with a variation that you like please post it. Nothin' better than a good sauce on good BBQ.
Enjoy!!