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GREAT Dry /fermented cure salami. ready to eat final photos.

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Very nice Ahron.......... It looks delicious

Joe
 
Can I please get your recipe and detailed instructions for the bastardo salami, thats what I want to make....& im very new to this...
 
I would appreciate both recipes and your end results looks great. This is exactly the product I want to make!! I really miss my basement in Ohio, but I can create a curing chamber really fast if all it takes is that and Cure # 2 . Thanks  mds51
 
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