GREAT Dry /fermented cure salami. ready to eat final photos.

[boykjo]

Very nice Ahron.......... It looks delicious

Joe

 

[addtotaste]

The picanto is my favourite but it took a few tastings to choose :)

 

[addtotaste]

The picanto is my favourite but it took a few tastings to choose :)

 

[africanmeat]

Very nice Ahron.......... It looks delicious

Joe

  Thanks

The picanto is my favourite but it took a few tastings to choose :)

  yup it takes time to choose

 

[lisapopejoy]

Can I please get your recipe and detailed instructions for the bastardo salami, thats what I want to make....& im very new to this...

 

[mds51]

I would appreciate both recipes and your end results looks great. This is exactly the product I want to make!! I really miss my basement in Ohio, but I can create a curing chamber really fast if all it takes is that and Cure # 2 . Thanks  mds51