Great deer loin

Discussion in 'Wild Game' started by mrh, Mar 9, 2008.

  1. mrh

    mrh Meat Mopper

    We just ate a deer loin that I smoked in the Bradley, it was great! I used a prime rib recipe I got on the net. It used Olive oil, garlic,black pepper salt and thyme. I coated it yesterday morning and left it in the fridge until this afternon. Put it in a aluminum pie plate and it went into the smoker set at 220 with hickory pucks. and ran around 1.5 hours until it hit 138 degrees internal. I pulled it out and let it rest around 10 minutes before we ate it. Here is a pick of the little piece that was left(If my wife and daughte ate as much as my son and I it would have been all gone ) Will do this again for sure!! Oh and I sprinkled a few onions on top before smoking too.

  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Now that is a good lookin loin!!
    Nice job! [​IMG]
  3. lawdog

    lawdog Smoking Fanatic

    man that looks great, never thought of cookin' like a PR, got keep that one on the list, (things to smoke list).
    Keep up the good work. [​IMG]

  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty tastey vittles your whopped up there! Great idear!
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Nice lookin' loin!! Great job!!
  6. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    now that looks good ! ive got a couple ven loins in the freezer ill have to try it.[​IMG]
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Very good looking venison loin, appears to be done perfectly for my taste buds.... MMmmm !!!

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