- Jan 13, 2011
- 15
- 10
Lately I have seen a grayish colored film on my meats during the cooking process. Does anyone have any idea why this is happening? It is not a dark color gray, it is a light gray tented color gray. It is almost like a ash colored gray. I'm not cooking over my heat source. My heat source is coming from the rear smoke box. I am cooking on a diamond plate clone style smoker.I am cooking with my doors slightly open and I am getting great airflow and a clean burn through the whole cook. My end product taste just fine, but the color is a little strage to me. Any help would be appreciated.