My friend Scott was throwing a grad party for his son and requested a couple briskets. Twenty hr process from starting the chimney to slicing but worth it everyone loved it. And now the pics
Grad party brisket (q view)
- Thread starter bowlbq
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Will have to try that next go around I've been using a mix of 50/50 peach and pecan wood when doing briskets
Gonna try pecan one day I caught a large bag of cherry chunks on sale been stuck on those. Didn't buy the meat so I didn't get the leftovers. Quite alright Scott helped me build my uds.
bowlbqwife
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