Grad party brisket (q view)

[bowlbq]

My friend Scott was throwing a grad party for his son and requested a couple briskets. Twenty hr process from starting the chimney to slicing but worth it everyone loved it. And now the pics

IMG_0321.JPG

• bowlbq
• Jul 15, 2017

IMG_0322.JPG

• bowlbq
• Jul 15, 2017

IMG_0324.JPG

• bowlbq
• Jul 15, 2017

IMG_0325.JPG

• bowlbq
• Jul 15, 2017

 

[ken2587]

Looks absolutely awesome nice job

 

[bowlbq]

Thanks ken. Used cherry nice flavor and very pronounced smoke ring

 

[ken2587]

Will have to try that next go around I've been using a mix of 50/50 peach and pecan wood when doing briskets

 

[b-one]

Looks tasty,hopefully you had a little leftover for breakfast!

 

[bowlbq]

Gonna try pecan one day I caught a large bag of cherry chunks on sale been stuck on those. Didn't buy the meat so I didn't get the leftovers. Quite alright Scott helped me build my uds.

 

[SmokinAl]

The brisket looks delicious!

Very nicely done!

Al

 

[bowlbqwife]

It was very good. He did an awesome job.