Quick question. I love smoked gouda. So I bought a pound of it to smoke. It has wax on one side of it. I am guessing it should be removed for smoking. Also, how long should it be smoked? I'm thinking a few hours with light smoke.
I like the color you got on it. What wood did you use? Did you try a taste (how could you not)? It will just get better and better as it rests.