- Jan 27, 2016
- 244
- 116
I hadn't smoked any food in a while so I decided to fire up the smoker. I am experimenting with a turkey breast on the lower rack, I don't expect that to turn out great, but threw on some Ribs for a nice backup plan. This is only the 3rd time that I'll be making spare ribs so hopefully they turn out decent. So far they looked good going on this morning despite it being FREEZING out.
Update: adding the final pics. the que turned out fantastic, including the turkey breast. Thanks to everyone on this forum who's helped me perfect ribs and learn to do the Turkey yesterday. I will say the one pic of the ribs makes it look a little dry, but once I let them sit in foil for 25 min before cutting they didnt seem to have an issue.
Update: adding the final pics. the que turned out fantastic, including the turkey breast. Thanks to everyone on this forum who's helped me perfect ribs and learn to do the Turkey yesterday. I will say the one pic of the ribs makes it look a little dry, but once I let them sit in foil for 25 min before cutting they didnt seem to have an issue.
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