Got some bacon smoked today!! Q-View included.

[fpnmf]

Been working on a step by step using Pops method of curing.

It will be done and posted later next week.

Pictures are --- the out of the brine/cure bucket and smoked.

  Have a great day!!

  Craig

12 hours apple pellets in the amazen pellet burner...

The skin cut off very easily hot outa the smoker...

 

[Bearcarver]

MMMMMMMmmmmmmmmmm......................Slurp.........

Bear

 

[pineywoods]

Looks awesome

 

[bamafan]

I may have to drive over for a taste test

 

[fpnmf]

I may have to drive over for a taste test

I will be slicing today..

Will be needing a taste tester!!

  Craig

 

[masterofmymeat]

Why do all of the sudden I want BLT's? beautiful work there, kudos...James

 

[desertlites]

Looks great!! Its so much easier cutting the rind off after the fact.

 

[little smokey]

I am gonna have to give this a try, my list of stuff to try is getting longer and longer because of this forum..

 

[daveomak]

Really goog lookin' pork belly.....another winner Craig.........

What is the difference in the (taste/texture/overall appeal) test of the finished product between a "dry rub curing" and pops "wet brining".........

(spices not being considered if they were different)

I would assume the two methods would provide a slightly different finished product.........Dave

 

[tjohnson]

WOW...Nice Color Craig!

I'm looking forward to your Step-By-Step

TJ

 

[fpnmf]

Really goog lookin' pork belly.....another winner Craig.........

What is the difference in the (taste/texture/overall appeal) test of the finished product between a "dry rub curing" and pops "wet brining".........

(spices not being considered if they were different)

I would assume the two methods would provide a slightly different finished product.........Dave

Thanks Dave..  Actually I am not seeing/tasting much difference.

Once it comes out of the smoker they only thing that changes is the flavor from what it was smoked with and how long.

Have a great day!!

  Craig
 

 

[tyotrain]

 

[chef jimmyj]

Craig, Nice to see your latest work! It looks good, hope your well also...JJ

 

[SmokinAl]

MMMMMMMM  BLT's!

Looks great Craig!

 

[BGKYSmoker]

Very nice my friend.

 

[realtorterry]

Man your killing me with all this awesome looking bacon your always making!

 

[meateater]

What did you do with the rind? 

 

[flareside92]

Home made anything is always better IMO but that is some awesome looking bacon.

 

[bigsherm]

mouth watering beautiful!!  How can anyone not like Pork!!!

 

[the dude abides]

Looks great Craig.  Can't wait to see the sliced pics.  Would you be so kind as to post a link to Pops' method.