Toggle sidebar

got pork ?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
wanna-be-smoker

wanna-be-smoker

Smoking Fanatic
Original poster
Mar 13, 2013
610
311
VT
Put this in last night around 9pm and it is now it has just climbed out of the stall and currently at 183. Stay tuned for the rest

p2.jpg p1.jpg p3.jpg p4.jpg p5.jpg
 
  • Like
Reactions: 73saint
This is a perfect example of why I never cook to a predetermined temp of say 203 or 205 because thing was falling apart at 190.




p6.jpg p7.jpg p9.jpg
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

C
Pork butt safe to eat? (w/ temp graph)
Replies
46
Views
3K
Pork
Culinary Otter
Culinary Otter
lovethemeats
Spring time Pork Butt Smoke 7.7lb
Replies
10
Views
413
Pork
JLinza
JLinza
P
Charcoal went out on pork butt
Replies
15
Views
691
Pork
912smoker
912smoker
SmokinEdge
Chile Rellano Soup.
Replies
22
Views
859
Poultry
JLinza
JLinza
schlotz
Piedmontese Competition Brisket
Replies
16
Views
497
Beef
schlotz
schlotz
M
Big green egg temp got low while cooking brisket
Replies
6
Views
690
Food Safety
Winterrider
Winterrider
N
Pulled Jerk Pork
Replies
9
Views
781
Pork
paulgeorge
P
G
Pork Loin Skewers
Replies
6
Views
493
Pork
DRKsmoking
DRKsmoking

Latest posts

Hot Threads

Top Bottom
Back
Clicky