Tired of my old inexpensive slicer and after making some nice cured meats it was time to buy a decent slicer. After shopping around and determining I didn't want to house a 10" slicer the 6" KWS was a perfect fit. So today it arrived. I unpacked it disassembled it and gave it a goods washing. Reassembled and went to work on 1-1/2 bresaola's. All in all it works light years better than my old slicer with a smooth sliding meat tray and cleaning is a 10 minute job. I ended up with three (3) 4ounce packs of spicy bresaola and four (4) 6 ounce packs of traditional bresaola.