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Got my first smoke going

jlee

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Joined Aug 30, 2016
I started at around 0445 this morning getting the masterbuilt going aroung 0615 got the meat on. Around 0630 the meat hit 135 and stalled out for a bit. Using applewood with the 10# pork loin for some pulled pork marinated in apple cider vinegar for a few days. )
 

SmokinAl

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You must still be sleepy.

The meat hit 135 in 15 minutes.

Also if you have a pork loin you will want to take it to 145 IT & slice it.

Loins are not good for pulling.

Al
 
Last edited:

jlee

Newbie
7
10
Joined Aug 30, 2016
I'm still kind of in the learning process of it all and still a bit out of it. I may just slice it up once it's done.
 

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