The Tractor that is
I was asked to cook for our neighbors Celebration Of Life for his wife... You know me... Of course I said yes...
I started at 0730 (at my house) by putting on 2 briskets (flats) and a rack of baby back ribs (another neighbor wanted these for later at home)...
Ribs were just SPOG.. Front brisket is with Jeff's Texas rub... The back one is with a buddy of mines rub (Dirty Dust)...
And in they go
At about 1100 I drove her on over to the neighbors house where the celebration was to take place...
Another buddy brought his smoker and did 8 boston butts... He doesn't do a traditional smoke... He puts each one in an individual pan and covers with foil right from the get go... Cooks hot and done in about 3 hrs... SPOG, Lawrys, and a bag of Lipton's Onion soup (dry)...
Right before I drove her over I put a Ham on to make my maple bourbon ham... Wrapped the briskets at about 2pm (165`)... They were done around 4-4:30... Into the cooler they went...
At the 2 hr mark I did a shuffle and took a pic
Wrapped the briskets at about 2pm (165`)... They were done around 4-4:30... Into the cooler they went...
Started Slicing at about 5:30.... Here's where I'm going to get the ''Awwwww Mannn''... As most know I'm not big on taking pictures to begin with... Welp... I started with the ham and got a pic of it.. but... Once my hands got dirty I wasn't stopping to take more pics... So with that I'll say I'm sorry now...
Welp.... She's back home in the tractor shed now awaiting another ride...
Thanks for looking...
I was asked to cook for our neighbors Celebration Of Life for his wife... You know me... Of course I said yes...
I started at 0730 (at my house) by putting on 2 briskets (flats) and a rack of baby back ribs (another neighbor wanted these for later at home)...
Ribs were just SPOG.. Front brisket is with Jeff's Texas rub... The back one is with a buddy of mines rub (Dirty Dust)...
And in they go
At about 1100 I drove her on over to the neighbors house where the celebration was to take place...
Another buddy brought his smoker and did 8 boston butts... He doesn't do a traditional smoke... He puts each one in an individual pan and covers with foil right from the get go... Cooks hot and done in about 3 hrs... SPOG, Lawrys, and a bag of Lipton's Onion soup (dry)...
Right before I drove her over I put a Ham on to make my maple bourbon ham... Wrapped the briskets at about 2pm (165`)... They were done around 4-4:30... Into the cooler they went...
At the 2 hr mark I did a shuffle and took a pic
Wrapped the briskets at about 2pm (165`)... They were done around 4-4:30... Into the cooler they went...
Started Slicing at about 5:30.... Here's where I'm going to get the ''Awwwww Mannn''... As most know I'm not big on taking pictures to begin with... Welp... I started with the ham and got a pic of it.. but... Once my hands got dirty I wasn't stopping to take more pics... So with that I'll say I'm sorry now...
Welp.... She's back home in the tractor shed now awaiting another ride...
Thanks for looking...