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[ecto1]

I think pics will say everything today.  Gonna finally try the Hot and Fast brisket method.

 

[ecto1]

Ninja Smoke is kicken....

 

[SmokinAl]

Interesting. How hot?

 

[ecto1]

250° for the first hour and a half then I am going up to 300°

 

[deannc]

Looking forward to hearing more on your smoke.    

Have a great smoke! 

 

[rbranstner]

Can't wait to see how your high heat brisket turns out.

 

[chaze215]

That thing looks quite large. Looking forward to see the progress and final results.

 

[ecto1]

Three Hours in 160° gonna foil in 30 minutes.

 

[ecto1]

Had some spare time so built 2 more UDS smokers waiting for the brisket.

 

[SmokinAl]

Very interested to see your results.

 

[ecto1]

5 hours and it is in the ice chest resting planning on slicing at around 5:00 pm.  I have read and read on this and decided it was time to try it once we will see what the results were like.

 

[deannc]

Had some spare time so built 2 more UDS smokers waiting for the brisket.

     

     

 

[les3176]

Huh hot and fast brisket sounds insteresting, can't wait to see how it turns out!!

 

[ecto1]

OK hands down this was an easy method to follow and the brisket was very good. 

Cell phone pics so a little grainy

Yummy Goodness inside the Foil.

Brisket before slicing

First Slice Great Smoke Ring

Slicing

 

[ecto1]

Very Juicy Very Tender Next time I will use a Stronger smoke wood to try to get just a bit more smoke flavor.

 

[ecto1]

After eating dinner I have concluded this was a real good brisket.  Not alot of bark but I think that could be worked out.  I have not given up on low and slow I just think this is another way to cook a brisket when needed.  a 14 pound in 5 hours tender and juicy you won't find me complaining.

 

[tyotrain]

Hey if it works go for it.. great job looks tasty

 

[scarbelly]

Looking good man - I bet that bad boy was mighty tasty too

 

[SmokinAl]

Nice job Ecto, I'm glad to learn there are other alternatives to low & slow that work. That brisket looked fantastic. I guess I'm kinda old school though. I love the smell of that smoke, so the longer the better, and a few beers to go with the smoke & a couple of buddies to hang with. It doesn't get any better than that.

 

[rbranstner]

Man that sucker looks so juicy! Great job.