- Mar 21, 2006
I have a new smoky mountain smoker. I have done a few ribs and pheasants. I will be tackling a pair of briskets and a pork butt. How many hours can I expect from a propane tank? If I want 15 hours or so, will I need to pick up a second tank????? This will be a spring time cook, so I expect it will be fairly warm out.