Been making a dent in the pile of goose meat I brought home from Kansas over the last month. This one is a real treat with goose tenderloins. Served over linguini and fresh hot french bread (bought....my sourdough starter is not ready yet)
The sauce finished with butter...
The plate:
One serving left after supper. Took that home for lunch tomorrow.
The sauce finished with butter...
The plate:
One serving left after supper. Took that home for lunch tomorrow.