Goose Pastrami

[Buckeyedude]

I prepped and brined my goose breast for the last 8 days. Today they are getting baptized by hickory and apple smoke!

 

[SmokinEdge]

Oh Heck yeah!

 

[Winterrider]

Oh, I bet that will be good.
Something I never did when I was actively goose hunting.

 

[archeryrob]

Goose is the most fundamentally changed meat I have ever cured. It can be strong and gamey before and absolutely delicious once cured. I have had farmers that won't eat a goose if I gave it to them, but love the goose pastrami.

 

[Buckeyedude]

Goose is the most fundamentally changed meat I have ever cured. It can be strong and gamey before and absolutely delicious once cured. I have had farmers that won't eat a goose if I gave it to them, but love the goose pastrami.

It's pretty good! I like to make Reuben casserole out of it! Just gotta watch out for shot....

 

[archeryrob]

Just gotta watch out for shot....

I run them through the slicer and use them for scrambled eggs or just finger jerky. The slicer pops out every BB

 

[indaswamp]

archeryrob nailed it....curing changes goose meat in a very profound way. I love goose pastrami and yours looks delicious!

 

[yankee2bbq]

Dang! Can’t wait for it!