- Sep 11, 2018
- 4
- 0
hey all, new here to the site. I recently was diagnosed with alpha gal, which is an allergy to all mammal meat(crappy right?). Anyways, it is what it is. To get to my point, I made some delicious snowgoose snack sticks last year, but had 30% pork butt ground into it. So that isn’t an option this year. Any ideas how I can make them? First idea that came to mind was leaving the skin on the goose breasts. Goose and duck skin is fatty and oily. Maybe that will provide enough fat for me?