Good use for old P.P.

[martin1950]

Found a couple of older undated bags of smoked pulled pork. It's hard to beat a hot bowl of chili on these cooler Michigan days. Now onto the smoker for 6-8hrs to blend and cook down. And to answer the nagging question-------that's a 6 1/2 qt cast iron pot. I'm all out of "favors due" so most of this is headed to the freezer in 6-8hrs. in single serving butter tubs.

 

[mcokevin]

You can send one of those tubs down my way -- looks great!

 

[smokin peachey]

Looks delicious

 

[martin1950]

You can send one of those tubs down my way -- looks great!

Move closer. With the USPS today I think it would spoil.

 

[rc4u]

oh so looking good but i was really expecting green chili

 

[JLeonard]

Darn good looking chili! Lots of good meals to come in your future.
Jim

 

[martin1950]

oh so looking good but i was really expecting green chili

Ain't never done it, green that is. Always been shy of eating green things.

 

[martin1950]

Darn good looking chili! Lots of good meals to come in your future.
Jim

Should be able to get around 12 1# butter tubs for the freezer.

 

[HalfSmoked]

Nice salvage and a great looking chili.

Warren

 

[rc4u]

well when ya try it is hard to not want it.. there are many rec. on here. but i find it hard to follow a rec. as my gramma had such an influence. and in 8th grade i was first to take home ec. {i liked girls} taught e'm how its done. the next yr it was crowded.

Ain't never done it, green that is. Always been shy of eating green things.

 

[Texas Cookin']

This is a great idea. I've made chili out of Beef and Venison, but never out of pork. We always have left over PP after a smoke. Nice job.

 

[indaswamp]

Carnitas are always a hit.....

 

[martin1950]

This is a great idea. I've made chili out of Beef and Venison, but never out of pork. We always have left over PP after a smoke. Nice job.

Even though I used BEANs!!!!!!!

 

[rc4u]

home made dry then soaked beans, baked n on the side to add if needed..the old stoves had the rear left burner deep pail just for beans. to soak. or am i to old or in prairie with no neighbors for miles

 

[Texas Cookin']

Even though I used BEANs!!!!!!!

 

[Gonna Smoke]

So the couple of chili threads in the last 2 days along with the cooler temps have me wanting to make it.

This is a great idea. I've made chili out of Beef and Venison, but never out of pork. We always have left over PP after a smoke. Nice job.

I haven't used pork, either. But right this moment, I am smoking half a butt and a 2.5 lb. chuck to use in a pot of chili tomorrow. Both have been heavily seasoned with my version of Malcolm Reed's chili. I'll be using his smoked chili recipe as a starting point and go from there. Hopefully tomorrow it will all come together...

 

[martin1950]

I use beans so it won't be mistaken for hot dog toppings. OK, I'll leave. LOL

 

[HalfSmoked]

martin1950 Thanks for the like I appreciate.

substituting components many times offers great changes in our food line up.

Warren

 

[SmokinAl]

That’s definitely some good looking chili!
Nicely done!
Al

 

[Brokenhandle]

Sure looks good! I'd not pass on a bowl of that! Nice Dutch too!

Ryan