After a 6-month (!) or so hiatus form ANY sausage-making, I've finally managed to free up some time to get back into grinding & stuffing!
Only question: Do I remember how?
I'll start off this weekend with something relatively 'easy'—the family has been hollering for some bockwurst.
We'll see how it goes.
Wish me luck!
Kevin
Bocks from last February...
Only question: Do I remember how?
I'll start off this weekend with something relatively 'easy'—the family has been hollering for some bockwurst.
We'll see how it goes.
Wish me luck!
Kevin
Bocks from last February...