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Good to be back grinding again!

Discussion in 'General Discussion' started by couger78, Nov 8, 2013.

  1. couger78

    couger78 Smoking Fanatic

    After a 6-month (!) or so hiatus form ANY sausage-making, I've finally managed to free up some time to get back into grinding & stuffing!

    Only question: Do I remember how?  [​IMG]

    I'll start off this weekend with something relatively 'easy'—the family has been hollering for some bockwurst.

    We'll see how it goes.

    Wish me luck!

    Kevin

    Bocks from last February...

     
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Welcome Back Kevin, we talked about ya while you were gone.

    BTW while you are here, I would like to say thank you for all the recipes of yours I have tried and enjoyed.

    Thank you!

    Thats one nice looking plate!
     
  3. 6 months, just tonight, I got back into Sausage Making, after about a 12 to 13 year break.  Me and my next door neighbour Ed got to it, made 3 coils or Italian for him, then 15 patties of breakfast sausage for us here.  Been a long while, but it was fun.
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Morning Kevin......    I was just looking at your chicken sausage recipes, and thinking about you....   
     
  5. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Welcome back, Kevin!

    I've missed your sausage posts....I always watch for them. I'm glad you have the time for some sausage making. I'll be making your chicken sausage again sometime between now and Thanksgiving, and am really looking forward to sharing it with my sister-in-law who doesn't eat pork or beef.

    Can't wait to see the rest of your post! Have a great day!
    Clarissa
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Join the club Kevin. I haven't made any since March or April. Hopefully that will change soon. I did manage to cure a corned beef last week and got a couple cottage hams in cure now, so it's a matter of time till sausage happen's.

    I'm looking forward to your Bock Pic's!
     
  7. Kevin let me start out by expressing my sincere thanks. Your new chicken sausage recipe is delicious. [​IMG] I have read many of your other sausage threads as well and they all sound equally fantastic. [​IMG] I am actually hoping to have enough time Sunday to make your hot links.

    I am glad you are back, and count me in as subscribed to this thread. Funny thing is I was stalking your started threads to look for a liverwurst recipe, and that is how I found this one.
     
    Last edited: Nov 9, 2013
  8. driedstick

    driedstick Smoking Guru OTBS Member

    Great to have ya back Kevin, can't wait to see your posts again.