Good thing I have 2

Discussion in 'Meat Thermometers' started by rdknb, Mar 20, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Was looking at my probe and it seemed to be not raising enough, so I took my pocket one and checked corn beef and it was 10 degrees higher. After smoke I will have to check the probe one .
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yep take both of them to a pot of boiling water and see if they hit 212. I had a brisket a few weeks back and read 15-20 degrees different from one end to the other. Spin the meat a quarter turn or half just incase you have a hot spot on the smoker.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yep that is a good idea thanks
     

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