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Well, it is in the oven. But when I checked it straight from the smoker with the new themometer, it was barely 130. So I just threw a steak on the grill to ease my pain.
Sorry it didn't turn out good for you, but this is a learning experience & I'm sure you learned a bunch this time. It can only get better. Keep on smokin'. Remember to keep detailed notes on each smoke so you can see what you did right or wrong. When you get that great one you want to be able to repeat it. That being said, there are no 2 pieces of meat the same. They seem to all react differently when you smoke them, so what works one time may not yield the same result the next time. However, the more experience you get the easier this will become. Good luck with your future smokes!