LuckyDutch
Newbie
- Jan 29, 2018
- 6
- 9
Hi there.... new member here. I am the "proud" owner of a Weber Kettle 22 and have used it twice now to smoke ribs (last week) and a pork shoulder (yesterday).
A few years ago I bought a Brinkmann Electric Smoker and was not very happy with it as it wouldn't stay on temperature in cold (South Carolina!) windy conditions.
I have spent (too) many hours watching videos on smoking on the Weber kettle and before buying a dedicated smoker, I first want to see what I can do with the kettle. I will post my experience elsewhere on this forum and would love to read the stories and see the results (also the failures) from others.
A few years ago I bought a Brinkmann Electric Smoker and was not very happy with it as it wouldn't stay on temperature in cold (South Carolina!) windy conditions.
I have spent (too) many hours watching videos on smoking on the Weber kettle and before buying a dedicated smoker, I first want to see what I can do with the kettle. I will post my experience elsewhere on this forum and would love to read the stories and see the results (also the failures) from others.