cliffside outfitter
Newbie
- Aug 2, 2018
- 8
- 1
you got to try this omg
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Those look good. I like the way your smoker is set up, looks like you have even heat on all of your grates. The one thing I don't like about my off set is it's obviously a lot hotter the closer to the fire box. I guess the good thing is if I needed to slow things down, I could move the meat away but when it comes to chicken, I really want it hot and even.
yea that little smoker cooks good. elevated water pan may help it some.Those look good. I like the way your smoker is set up, looks like you have even heat on all of your grates. The one thing I don't like about my off set is it's obviously a lot hotter the closer to the fire box. I guess the good thing is if I needed to slow things down, I could move the meat away but when it comes to chicken, I really want it hot and even.
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I took a crack at them yesterday. Also smoked sone salmon. Yum yum
Looks amazingView attachment 374088 View attachment 374089
I took a crack at them yesterday. Also smoked sone salmon. Yum yum