- May 12, 2011
- 22,172
- 7,151
Smokin Vegas has not been around in awhile. Judging from the amount of Salt in the recipe, I would venture a guess that she is using a Liter of each. I would start with the 1/8C Kosher Salt or 1T Table Salt and go from there. This will be enough injection for 2 birds of any size. Cut it in half if you are only doing one turkey. Inject in multiple places and let the bird rest in the Refer overnight for the flavors to soak into the meat. There will be no issue Smoking but I fear that much Sugar leaching out in a Deep Fryer may burn and get bitter...JJHow much ginger ale and how much cranberry juice. Also, what size turkey is this recipe for? Finally, you are a turkey smoker, have you ever deep fried your turkey?
Last edited: