Before building my drum smoker I used to smoke my ribs in our gas grill with a smoke box and slapping the rub on, using a food saver to take out the air and seal the ribs in, put in fridge overnight and the rub will soak into the ribs like a paper towel under a faucet.
mmmmmmmmmm
www.mcau.net/pics/food2.html
mmmmmmmmmm
www.mcau.net/pics/food2.html
