Good Idea for Ribs prep

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div

Smoking Fanatic
Original poster
Aug 16, 2008
368
10
Connecticut
Before building my drum smoker I used to smoke my ribs in our gas grill with a smoke box and slapping the rub on, using a food saver to take out the air and seal the ribs in, put in fridge overnight and the rub will soak into the ribs like a paper towel under a faucet.

mmmmmmmmmm

www.mcau.net/pics/food2.html
 
I use the FoodSaver often when marinating. I agree that the rub/marinate gets better penetration when vacuum packed.
 
Hmm can't find a post I made a while back at the moment, but Vac Pac'ing will speed marinade times AND brining AND curing times as well.. Handy thing to have for a few reasons.
 
Well, I'll try to sl o w d o w n ....

On Edit: OMG!! that reminded me of the "Taxi" episode where Rev. Jim is testing for his driver's license renewal, and he's trying to get Alex to help him: Jim: "Psst..what's a yellow light mean?!?!" Alex: "Slow Down!" Jim: W h a t ' s - a - y e l l o w - l i g h t - m e a n??"
 
...I don't get it. What's "Taxi?"


haha, kidding!
biggrin.gif
 
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