Good Friday Ribs

[baylorcooker]

Put on a full rack of ribs this morning.  Rubbed with olive oil then SPOGP.  Put them on at 11:15 at 275.  Foiled after 3hrs and cooked at 250 for 1 1/2 hrs. Came out a little over done but still delicious.  Very meaty ribs. Have a Happy Easter.

IMG_20170414_111421775.jpg

• baylorcooker
• Apr 14, 2017

3hrs into cook.  Foiled at this point

IMG_20170414_141513654.jpg

• baylorcooker
• Apr 14, 2017

Finished product

IMG_20170414_173629778.jpg

• baylorcooker
• Apr 14, 2017

IMG_20170414_174026577.jpg

• baylorcooker
• Apr 14, 2017

Joel





1 Corinthians 9:24

 

[SmokinAl]

Nice job!

The ribs look fantastic!

Al

 

[crazymoon]

BC, tasty looking ribs !

 

[baylorcooker]

 
Nice job!

The ribs look fantastic!

Al

 
BC, tasty looking ribs !

Thanks guys, I appreciate the comments.  Have a great day.

Joel

1 Corinthians 9:24

 

[disco]

Righteous ribs!

Disco