I stumbled across this site looking for plans on building a backwoods smoker. I've got a homemade whole hog cooker made from an old fuel tank and a small smoker a friend gave me. I'm from central Illinois.
Paul
Paul
Good Evening
- Thread starter socrefree
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hang on and enjoy the ride, Paul !!! You will discover a wealth of information on this site. Ernie
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured One More Time Throw-down: Poultry
- Started by gmc2003
- Replies: 18
- SMF Throwdowns
-
Newbie in western Washington.
- Started by greybeardcutter
- Replies: 18
- Roll Call
-
Bringing meat and Seafood to room temp before cooking. Your take:
- Started by Dive Bar Casanova
- Replies: 16
- General Discussion
-
Chili -There is a right way
- Started by 10MMHP
- Replies: 15
- General Discussion
-
Happy Birthday...
- Started by Gonna Smoke
- Replies: 14
- Beef
